Properties of hot-water-extractable amylose
- 1 September 1991
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 217, 251-253
- https://doi.org/10.1016/0008-6215(91)84136-3
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology
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