Microbiological Determinations of Amino Acids in Foodstuffs. II.

• 1 January 1951
• journal article
• Published by Danish Chemical Society in Acta Chemica Scandinavica
• Vol. 5, 766-773
• https://doi.org/10.3891/acta.chem.scand.05-0766

Abstract

Keywords

• AMINO ACIDS
• MICROBIOLOGICAL DETERMINATIONS
• ACIDS IN FOODSTUFFS
• DETERMINATIONS OF AMINO