Overconsumption of dietary fat and alcohol: Mechanisms involving lipids and hypothalamic peptides
- 1 August 2007
- journal article
- review article
- Published by Elsevier in Physiology & Behavior
- Vol. 91 (5) , 513-521
- https://doi.org/10.1016/j.physbeh.2007.03.018
Abstract
No abstract availableKeywords
This publication has 112 references indexed in Scilit:
- The Influence of Dietary Fat on Food Intake and Body WeightNutrition Reviews, 2009
- Dopamine, learning and motivationNature Reviews Neuroscience, 2004
- Opioids and alcoholismPhysiology & Behavior, 2004
- Endogenous opiates: 2000Peptides, 2001
- Hyperinsulinemia, hyperproinsulinemia and insulin resistance in the metabolic syndromeCellular and Molecular Life Sciences, 1996
- Comparison of Osborne‐Mendel and S5B/PL Strains of Rat: Central Effects of Galanin, NPY, β‐Casomorphin and CRH on Intake of High‐Fat and Low‐Fat DietsObesity Research, 1996
- Probing the causes of high-fat diet hyperphagia: A mechanistic and behavioral dissectionNeuroscience & Biobehavioral Reviews, 1996
- Modulation of Opioid Receptor Binding by Cis and Trans Fatty AcidsJournal of Neurochemistry, 1990
- Enkephalins, their constituents and voluntary drinking of ethanol by the ratPhysiology & Behavior, 1989
- Effect of free fatty acid on the rat lateral hypothalamic neuronsPhysiology & Behavior, 1975