Pet food-derived penicillin residue as a potential cause of hypersensitivity myocarditis and sudden death
- 1 May 1989
- journal article
- case report
- Published by Elsevier in The American Journal of Cardiology
- Vol. 63 (15) , 1154-1156
- https://doi.org/10.1016/0002-9149(89)90102-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Penicillin Hypersensitivity — Is Milk a Significant Hazard?: A ReviewJournal of the Royal Society of Medicine, 1984
- Drug related myocarditisHuman Pathology, 1981
- Anaphylactic reaction to penicillin (or penicillin-like substance) in a soft drinkJournal of Allergy and Clinical Immunology, 1980
- Effect of storage and cooking on penicillin in meatJournal of Agricultural and Food Chemistry, 1977