Genotypic variation in phenolic components of cell-walls in relation to the digestibility of maize stalks
- 1 January 1996
- journal article
- Published by EDP Sciences in Agronomy for Sustainable Development
- Vol. 16 (2) , 123-130
- https://doi.org/10.1051/agro:19960206
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and EnvironmentKeywords
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