Isolation and Characterization of Starch-Iodine Positive Material Formed During Saccharification of Corn Starch
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (9) , 343-348
- https://doi.org/10.1002/star.19890410906
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Thermal dissociation of amylose-fatty acid complexesCarbohydrate Research, 1988
- Physical Properties of StarchJournal of Biological Chemistry, 1961
- PHYSICAL PROPERTIES OF STARCH .1. RELATIONSHIP BETWEEN IODINE STAIN AND CHAIN LENGTH1961