Color Influences Flavor Identification in Fruit‐flavored Beverages
- 1 July 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (4) , 810-812
- https://doi.org/10.1111/j.1365-2621.1993.tb09364.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The influence of color on the taste perception of carbonated water preparationsBulletin of the Psychonomic Society, 1983
- Perceived Sweetness and Redness in Colored Sucrose SolutionsJournal of Food Science, 1982
- EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT‐FLAVORED BEVERAGES AND CAKEJournal of Food Science, 1980
- The Influence of Color on Discrimination of Sweetness in Dry Table-WineThe American Journal of Psychology, 1963