PHOSPHORUS AND PHOSPHATE LEVELS IN THE ALEURONE CELLS OF CEREAL GRAINS
Open Access
- 8 July 1987
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 93 (4) , 332-333
- https://doi.org/10.1002/j.2050-0416.1987.tb04514.x
Abstract
The aleurone cells of barley, wheat, rice, rye, oats and triticale contained, comparatively, higher percentages of phosphorus than the aleurone cells of sorghum, maize or millet. The aleurone tissues of barley, wheat and rice had more phosphate than corresponding tissues of sorghum and maize. Phosphate was not detected in the aleurone tissue of maize but was found in trace amounts in the aleurone tissue of sorghum.Keywords
This publication has 5 references indexed in Scilit:
- Development of aleurone and sub-aleurone layers in maizePlanta, 1977
- Subcellular particles isolated from aleurone layer of rice seedsArchives of Biochemistry and Biophysics, 1973
- Localization of Arginine-Rich Proteins in Mature Seeds of some Members of the GramineaeAustralian Journal of Biological Sciences, 1972
- The structure and composition of aleurone grains in the barley aleurone layerPlanta, 1971
- Enzymes Associated with Protein Bodies Isolated from Ungerminated Barley SeedsPlant Physiology, 1969