Leaf analysis as a guide to the nutrition of fruit crops. II.—distribution of total N, P, K, Ca and Mg in the laminae and petioles of raspberry (Rubus idaeus L.) as influenced soil treatments
- 1 May 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (5) , 359-364
- https://doi.org/10.1002/jsfa.2740140514
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Leaf analysis as a guide to the nutrition of fruit crops. I.—general principles, sampling techniques and analytical methodsJournal of the Science of Food and Agriculture, 1960
- A STUDY OF CERTAIN NUTRIENT LEVELS FOR RASPBERRIES GROWN IN WATER CULTURESPlant Physiology, 1950