Fluorine in Food and Drinking Water. Dental Health Benefits and Physiologic Effects
- 1 June 1953
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 29 (6) , 560-564
- https://doi.org/10.1016/s0002-8223(21)31834-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The Evanston Dental Caries StudyJournal of Dental Research, 1951
- Newburgh-Kingston Caries Fluorine Study III. Further Analysis of Dental Findings Including the Permanent and Deciduous Dentitions after Four Years of Water FluoridationThe Journal of the American Dental Association, 1951
- Control of Dental Caries by the Addition of Fluorides to Public Water SuppliesThe Journal of the American Dental Association, 1950
- Fluorine in Foods: Survey of Recent DataPublic Health Reports (1896-1970), 1949
- Fluoride Domestic Waters and Systemic Effects: II. Fluorine Content of Urine in Relation to Fluorine in Drinking WaterPublic Health Reports (1896-1970), 1944
- Fluoride Domestic Waters and Systemic Effects: I. Relation to Bone-Fracture Experience, Height, and Weight of High School Boys and Young Selectees of the Armed Forces of the United StatesPublic Health Reports (1896-1970), 1944
- INGESTION OF FLUORIDE AND DENTAL CARIESAmerican Journal of Diseases of Children, 1943
- SPONDYLOSIS DEFORMANS IN RELATION TO FLUORINE AND GENERAL NUTRITIONThe Lancet, 1942