The presence of chloroanisoles in tainted tobacco
- 1 September 1974
- journal article
- research article
- Published by Elsevier in Science of The Total Environment
- Vol. 3 (1) , 126-128
- https://doi.org/10.1016/0048-9697(74)90044-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Identification of 2,4,6-trichloroanisole in several essential oilsJournal of Agricultural and Food Chemistry, 1973
- Identification of chlorinated styrenes in cormorant tissues by a computerized gas chromatography-mass spectrometry systemScience of The Total Environment, 1973
- 2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological FormationNature, 1972
- Single-stage clean-up of animal tissue extracts for organochlorine residue analysisJournal of Chromatography A, 1969
- Tetrachloroanisol: A Source of Musty Taste in Eggs and BroilersScience, 1966