A New Method for Fractionation of Proteins.

• 1 January 1966
• journal article
• Published by Danish Chemical Society in Acta Chemica Scandinavica
• Vol. 20  (8) , 2317-2319
• https://doi.org/10.3891/acta.chem.scand.20-2317

Abstract

Keywords

• NEW METHOD FOR FRACTIONATION
• METHOD FOR FRACTIONATION OF PROTEINS