Sugar Composition and Flavor Quality of High Sugar (Shrunken) and Normal Sweet Corn
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 753-755
- https://doi.org/10.1111/j.1365-2621.1982.tb12707.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODSJournal of Food Science, 1979
- High Pressure Liquid Chromatographic Determination of Sugars in Various Food ProductsJournal of AOAC INTERNATIONAL, 1979
- Carbohydrate and Enzymic Characterization of a High Sucrose Sugary Inbred Line of Sweet CornPlant Physiology, 1976
- THE EFFECT OF THE sh2 FACTOR ON CARBOHYDRATE RESERVES IN THE MATURE ENDOSPERM OF MAIZEGenetics, 1953