Understanding the mechanism of sweet taste: Synthesis of tritium labeled guanidineacetic acids

1 August 1992

journal article
research article
Published by Wiley in Journal of Labelled Compounds and Radiopharmaceuticals

Vol. 31 (8) , 599-607
https://doi.org/10.1002/jlcr.2580310806

Abstract

Syntheses of tritium labeled guanidineacetic acid sweetener and a tritiated photoaffinty labeling reagent via the catalytic hydrogenation of the dibromo intermediates are described. These labeled compounds were required for the investigation of sweet taste mechanism.

Keywords

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