Natural and acquired resistance of bacteria associated with food processing environments to disinfectant containing an extract from grapefruit seeds
- 1 October 1995
- journal article
- Published by Elsevier in International Biodeterioration & Biodegradation
- Vol. 36 (3-4) , 441-448
- https://doi.org/10.1016/0964-8305(95)00108-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Inocula for antimicrobial sensitivity testing: a critical reviewJournal of Antimicrobial Chemotherapy, 1987
- Bacterial resistance to antiseptics and disinfectantsJournal of Hospital Infection, 1986
- Some Properties and Taxonomic Sub-Divisions of the Genus PseudomonasAnnual Review of Phytopathology, 1972