Effects of carbon dioxide concentration on the interactive effects of temperature and water vapour on stomatal conductance in soybean

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Abstract
Soybeans were grown at three CO2 concentrations in outdoor growth chambers and at two concentrations in controlled‐environment growth chambers to investigate the interactive effects of CO2, temperature and leaf‐to‐air vapour pressure difference (LAVPD) on stomatal conductance. The decline in stomatal conductance with CO2 was a function of both leaf temperature and LAVPD. In the field measurements, stomatal conductance was more sensitive to LAVPD at low CO2 at 30 °C but not at 35 °C. There was also a direct increase in conductance with temperature, which was greater at the two elevated carbon dioxide concentrations. Environmental growth chamber results showed that the relative stomatal sensitivity to LAVPD decreased with both leaf temperature and CO2. Measurements in the environmental growth chamber were also performed at the opposing CO2, and these experiments indicate that the stomatal sensitivity to LAVPD was determined more by growth CO2 than by measurement CO2. Two models that describe stomatal responses to LAVPD were compared with the outdoor data to evaluate whether these models described adequately the interactive effects of CO2, LAVPD and temperature.