Mercuric Chloride as a Preservative for Milk Samples Held for the Determination of Lactic Acid
Open Access
- 1 February 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (2) , 77-81
- https://doi.org/10.3168/jds.s0022-0302(37)95664-9
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE INFLUENCE OF HYDROGEN ION CONCENTRATION AND OF TEMPERATURE ON THE HYDROLYTIC SCISSION OF CASEINPublished by Elsevier ,1926