Compositional chemistry of Cassia alata seeds
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 30 (3) , 205-210
- https://doi.org/10.1016/0308-8146(88)90122-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effects of storage and processing on the nutritive value of certain Nigerian foodsCellular and Molecular Life Sciences, 1986
- CHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF A PROTEIN CONCENTRATE FROM CULLED DRY BEANSJournal of Food Science, 1979
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957