Application of infrared Fourier transform spectroscopy to analysis of micro samples

• 1 July 1973
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 21  (4) , 526-530
• https://doi.org/10.1021/jf60188a002

Abstract

Keywords

• FOURIER TRANSFORM SPECTROSCOPY
• INFRARED