Broiler performance under high stocking densities

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Abstract
1. In two consecutive experiments a total of 4 780 broilers were reared at high stocking densities. 2. In experiment 1, the birds were housed at 10, 20, 30, 40 or 50/m2 till 6 weeks. In experiment 2 densities of 20, 40 and 50/m2 were compared; the two higher densities were reduced to 30/m2 at either 3 or 5 weeks of age. 3. In the first experiment 6‐week body weight was a curvilinear function of stocking density. Average food intake over the whole experimental period declined linearly with densities above 20/m2. 4. A slight but significant improvement in the efficiency of food utilisation was recorded from birds at high densities in the first experiment only. 5. Reducing the stocking density from 40 or 50/m2 to 30/m2 at 3 weeks increased food consumption and body weight gain and led to a recovery in their body weight by 6 weeks. 6. No significant differences were observed in mortality as a result of high stocking densities in either experiment. 7. Profit margin per m2 increased almost linearly in experiment 1, by about 65 p for every bird/m2 increase in stocking density. 8. The implications for poultry welfare are briefly discussed.