STUDIES ON AMYLASES. VIII. THE INFLUENCE OF CERTAIN ACIDS AND SALTS UPON THE ACTIVITY OF MALT AMYLASE.
Open Access
- 1 March 1915
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 37 (3) , 623-643
- https://doi.org/10.1021/ja02168a024