The Effect of Hydration on the Thermal Stability of Ovalbumin as Measured by Means of Differential Scanning Calorimetry
- 1 October 1981
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 54 (10) , 3233-3234
- https://doi.org/10.1246/bcsj.54.3233
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Hydration of Proteins and PolypeptidesAdvances in Protein Chemistry, 1974
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- Some Factors in the Interpretation of Protein DenaturationAdvances in Protein Chemistry, 1959
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