Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden
- 30 April 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (3-4) , 287-291
- https://doi.org/10.1016/0168-1605(92)90060-g
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Epidemiological Evaluation of the Salmonella-Controlling Effect of a Nationwide Use of a Competitive Exclusion Culture in PoultryPoultry Science, 1988
- Sensitivity of Young Chickens to Salmonella typhimurium var. copenhagen and S. infantis Infection and the Preventive Effect of Cultured Intestinal MicrofloraAvian Diseases, 1979