STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTIONa, b
- 1 November 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (6) , 587-597
- https://doi.org/10.1111/j.1365-2621.1955.tb16873.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- FOREWORDAnnals of the New York Academy of Sciences, 1951
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