Simultaneous Determination of Polyamines in Red Meat Fishes by High Performance Liquid Chromatography and Evaluation of Freshness
- 1 January 1989
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 30 (5) , 396-400_1
- https://doi.org/10.3358/shokueishi.30.396
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: