DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES BY AN IMPROVED METHOD1,2
- 1 January 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (1) , 57-68
- https://doi.org/10.1111/j.1365-2621.1941.tb16268.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- CAROTENE (VITAMIN A) CONTENT OP FRESH AND FROSTED PEAS2Journal of Food Science, 1939
- Determination of carotene in silageIndustrial & Engineering Chemistry Analytical Edition, 1939
- CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES1Journal of Food Science, 1938
- Photoelectric Spectrophotometry. An Apparatus for the Ultra-violet and Visible Spectral Regions: Its Construction, Calibration, and Application to Chemical ProblemsThe Journal of Physical Chemistry, 1937
- COLORIMETRIC DETERMINATION OF CAROTENE IN PLANT TISSUEPlant Physiology, 1935