Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms
- 1 April 1991
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 33 (1-2) , 161-171
- https://doi.org/10.1016/0377-8401(91)90054-v
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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