Food-related applications of one- and two-dimensional high-resolution proton-NMR: structure and conformation of cynarin
- 1 May 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (3) , 538-540
- https://doi.org/10.1021/jf00123a030
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit: