Hospital food hygiene: The application of hazard analysis critical control points to conventional hospital catering
- 31 August 1993
- journal article
- Published by Elsevier in Journal of Hospital Infection
- Vol. 24 (4) , 273-282
- https://doi.org/10.1016/0195-6701(93)90059-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Application of Hazard Analysis Critical Control Point (HACCP) to the handling of expressed breast milk on a neonatal unitJournal of Hospital Infection, 1991
- Critical Control Points of Hospital Foodservice OperationsJournal of Food Protection, 1984
- I. Development of Hazard Analysis Critical Control Point models: HACCP models for quality control of entree production in hospital foodservice systemsJournal of the American Dietetic Association, 1978
- HACCP Models for Quality Control of Entree Production in Foodservice SystemsJournal of Food Protection, 1977