The Effect of Deuterium on the Growth of Yeast
- 1 September 1934
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 28 (3) , 289-294
- https://doi.org/10.1128/jb.28.3.289-294.1934
Abstract
The growth of a pure strain of Saccharomyces cerevisiae in Williams'' medium made with heavy water (sp. gr. 1.000061) showed no significant differences in the number of cells per unit volume of medium, in the % of buds or of injured cells from its growth in the same medium made with distilled water. The centrifuged bulk of yeast, the dry weight, the glycogen content and nephelometric readings were all greater for the yeast grown in the heavy water, but the N content of the yeast was less than that of the yeast grown in distilled water. The greatest differences were observed at times of rapid cell proliferation when the surface of the average cell was greater in proportion to its volume. The usual cellular reorganization brought about by the increasingly unfavorable environment occurs earlier when the yeast is grown in the heavier water. Deuterium oxide in low concs. evidently affects the enzyme complex within the yeast cell.This publication has 6 references indexed in Scilit:
- SOME PHARMACOLOGICAL EXPERIMENTS WITH DEUTERIUMJournal of the American Chemical Society, 1934
- THE ALCOHOLIC FERMENTATION OF d-GLUCOSE IN DEUTERIUM WATERJournal of the American Chemical Society, 1934
- FURTHER EXPERIMENTS ON THE PHYSIOLOGICAL EFFECT OF HEAVY WATER AND OF ICE WATERJournal of the American Chemical Society, 1933
- THE STIMULATION OF YEAST GROWTH BY THALLIUM, A “BIOS” IMPURITY OF ASPARAGINEPublished by Elsevier ,1932
- THE USE OF FRACTIONAL ELECTROLYSIS IN THE FRACTIONATION OF THE “BIOS” OF WILDIERSJournal of the American Chemical Society, 1931