Quality Characteristics of Yellow-Seeded Brassica Seed Meals: Protein, Carbohydrate, and Dietary Fiber Components
- 1 August 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (8) , 2062-2066
- https://doi.org/10.1021/jf00056a020
Abstract
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