Triglyceride emulsification by amphipaths present in the intestinal lumen during digestion of fat
- 1 June 1977
- journal article
- research article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 60 (1) , 1-10
- https://doi.org/10.1016/0021-9797(77)90250-8
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Time dependent interfacial tensions of a series of phospholipidsChemistry and Physics of Lipids, 1973
- Micellar properties of dihydroxy and trihydroxy bile salts: Effects of counterion and temperatureJournal of Colloid and Interface Science, 1969
- Surface chemistry in biologyJournal of Colloid and Interface Science, 1967
- The nature of the association equilibria and hydrophobic bonding in aqueous solutions of association colloidsAdvances in Colloid and Interface Science, 1967
- Etude cinetique de l’action de la lipase pancreatique sur des triglycerides en emulsion. Essai d’une enzymologie en milieu heterogeneBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1965
- A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counterAnalytical Biochemistry, 1960
- Studies of Intestinal Digestion and Absorption in the Human1Journal of Clinical Investigation, 1957
- Surface Activity of Naturally Occurring EmulsifiersScience, 1952
- Emulsification of fat in the intestine of the rat and its relationship to absorptionThe Journal of Physiology, 1944
- Molecular interactions at oil/water interfaces. Part I. Molecular complex formation and the stability of oil in water emulsionsTransactions of the Faraday Society, 1940