SCANNING ELECTRON MICROSCOPY OF THE Theobroma cacao SEED
- 31 August 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1538-1540
- https://doi.org/10.1111/j.1365-2621.1980.tb07557.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ISOLATION AND CHARACTERIZATION OF MICROORGANISMS INVOLVED IN THE FERMENTATION OF TRINIDAD'S CACAO BEANSJournal of Food Science, 1973
- Various interactions in chocolate flavorJournal of Oil & Fat Industries, 1972
- Steam volatile aroma constituents of roasted cocoa beansJournal of Agricultural and Food Chemistry, 1968