COBALT CONTENT OF SOME FOOD PLANTS
- 1 September 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (5) , 348-357
- https://doi.org/10.1111/j.1365-2621.1944.tb16698.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Mineral Contamination Resulting from Grinding Plant SamplesIndustrial & Engineering Chemistry Analytical Edition, 1944
- Orthonitrosophenol As A New Reagent in Colorimetric Analysis Determination of CobaltIndustrial & Engineering Chemistry Analytical Edition, 1942
- The principles of distribution of chemical elements in minerals and rocks. The seventh Hugo Müller Lecture, delivered before the Chemical Society on March 17th, 1937Journal of the Chemical Society, 1937
- The chemical composition of the earthAmerican Journal of Science, 1925