Effects of density and food limitation on size variation and mortality of larval Hexagenia rigida (Ephemeroptera: Ephemeridae)

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Abstract
Natural populations of the burrowing mayfly belonging to the genus Hexagenia are characterized by unusually broad size-frequency distributions. Environmental features are often invoked to explain among-populations growth differences. We used a 4 × 4 factorial design to investigate differences in mean larval size and mortality of Hexagenia reared at different densities and food levels over four time intervals (30, 60, 90, and 120 d) in the laboratory. Larvae were hatched from eggs collected from imagoes at the Detroit River near Windsor, Ontario. Although neither density nor food limitation influenced larval growth at either 30 or 60 d growth, the number of days required for eggs to hatch did significantly influence larval growth at this time. At 30 d growth, larvae that hatched after 6 d incubation were significantly smaller than larvae that required an additional day to hatch (7 d). At both 30 and 60 d, larvae that hatched after 6 d incubation had lower mortality than larvae that hatched after 7 d. At 90 and 120 d growth, density and food significantly influenced larval size and mortality. Larvae reared at low density and with a high food level attained the largest size. Mortality increased under stressed conditions (high density and (or) low food level). Since endogenous features (day of hatch) can be important early in larval development (at 30 or 60 d), such features may contribute to the outcome of competitive events that occur later in development (at 90 or 120 d), when exogenous factors (density and food) become significant.

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