Polyethylene Film Packaging of Citrus Fruit: Containment of Decaying Fruit
- 1 September 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (5) , 1558-1559
- https://doi.org/10.1111/j.1365-2621.1983.tb03538.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effects of Film Thickness and Storage Temperature on Water Loss and Internal Quality of Seal-packaged GrapefruitJournal of the American Society for Horticultural Science, 1983
- Some Physiological Effects of Delaying Deterioration of Citrus Fruits by Individual Seal Packaging in High Density Polyethylene Film1Journal of the American Society for Horticultural Science, 1979
- Abscission Response and Color Changes of ‘Valencia’ Oranges1Journal of the American Society for Horticultural Science, 1977
- Determination of Alcohol in Citrus Juice by Gas Chromatographic Analysis of Headspace1HortScience, 1969
- The Postharvest Biochemistry Of Tropical And Subtropical FruitsPublished by Elsevier ,1961