Über die mikroanalytische Bestimmung von Pikrolonsäure mit Hilfe von Acridin.

1 January 1933

journal article
research article
Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie

Vol. 214 (3-4) , 177-178
https://doi.org/10.1515/bchm2.1933.214.3-4.177

Abstract

[long dash]After the material-containing picrolonic acid had been dissolved in hot water and HC1, a 0.3% acridin-HCl solution was added and the acid calculated from the acridin picrolonate (C13H2N . C10H3O5N4 = 443.2 ) precipitated.

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