Amino acid and fatty acid composition of microorganisms passing into the abomasum of sheep
- 31 March 1976
- journal article
- Published by Elsevier in Livestock Production Science
- Vol. 3 (1) , 57-63
- https://doi.org/10.1016/0301-6226(76)90007-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Amino Acid and Fatty Acid Composition of Bovine Ruminal Bacteria and ProtozoaJournal of Animal Science, 1973
- Determination of Limiting Amino Acids of Rumen-Isolated Microbial Proteins Fed to RatJournal of Dairy Science, 1968
- The nature of bacterial lipids in the rumen of hay‐fed sheepJournal of the Science of Food and Agriculture, 1955
- The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteriaBiochemical Journal, 1950
- The utilization of urea in the bovine rumenBiochemical Journal, 1944