Bacteriophages as Biocontrol Agents in Food
- 1 February 2005
- journal article
- review article
- Published by Elsevier in Journal of Food Protection
- Vol. 68 (2) , 426-437
- https://doi.org/10.4315/0362-028x-68.2.426
Abstract
Bacteriophages possess attributes that appear to be attractive to those searching for novel ways to control foodborne pathogens and spoilage organisms. These phages have a history of safe use, can ...Keywords
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