Cooked rice aroma and 2-acetyl-1-pyrroline
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 823-826
- https://doi.org/10.1021/jf00118a036
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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