A role for carbohydrate levels in the control of flowering in citrus
- 1 June 1985
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 26 (2) , 159-166
- https://doi.org/10.1016/0304-4238(85)90008-1
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Gibberellin A4/7 and the Promotion of Flowering in Pinus radiataPlant Physiology, 1984
- The inhibitory effect of gibberellic acid on flowering in CitrusPhysiologia Plantarum, 1982
- Changes in the carbohydrate content of the leaf and the apical bud of Sinapis during transition to floweringPlanta, 1977
- Temperature effects on flower initiation in sweet orange (Citrus sinensis)Australian Journal of Agricultural Research, 1976
- Effect of time and amount of fruit thinning on leaf carbohydrates and fruit set in Valencia orangesHilgardia, 1974
- FRUIT QUALITY IN CITRUS AND THE EFFECT OF GROWTH REGULATORSActa Horticulturae, 1973
- Investigations on the cause and control of alternate bearing of Unshû orange trees. IVEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1963
- Inhibition of Fruit-Bud Formation in Apple with Gibberellic AcidNature, 1962
- Gibberellin-Induced Inhibition of Bud Development in Some Species of PrunusScience, 1960
- The estimation of carbohydrates in plant extracts by anthroneBiochemical Journal, 1954