The effect of water activity on growth and end-product formation of two Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T
- 1 January 1984
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 19 (1) , 13-17
- https://doi.org/10.1007/bf00252810
Abstract
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