Evaluation of selective media for enumeration of yeasts during wine fermentation
- 1 June 1986
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 60 (6) , 477-481
- https://doi.org/10.1111/j.1365-2672.1986.tb01086.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Evolution of Yeasts and Lactic Acid Bacteria During Fermentation and Storage of Bordeaux WinesApplied and Environmental Microbiology, 1984
- A note on a selective medium for wine yeastsJournal of Applied Bacteriology, 1983
- DETECTION OF WILD YEASTS IN THE BREWERY EFFICIENCY OF DIFFERENTIAL MEDIAJournal of the Institute of Brewing, 1975
- UTILIZATION OF LYSINE BY YEASTSJournal of the Institute of Brewing, 1953