Obesity by choice revisited: Effects of food availability, flavor variety and nutrient composition on energy intake
- 22 October 2007
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 92 (3) , 468-478
- https://doi.org/10.1016/j.physbeh.2007.04.021
Abstract
No abstract availableKeywords
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