The role of law in the control of obesity in England: looking at the contribution of law to a healthy food culture
Open Access
- 14 October 2008
- journal article
- Published by Springer Nature in Australia and New Zealand Health Policy
- Vol. 5 (1) , 21
- https://doi.org/10.1186/1743-8462-5-21
Abstract
No abstract availableKeywords
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