Dietary Calcium and Magnesium, Major Food Sources, and Risk of Type 2 Diabetes in U.S. Black Women
Open Access
- 1 October 2006
- journal article
- Published by American Diabetes Association in Diabetes Care
- Vol. 29 (10) , 2238-2243
- https://doi.org/10.2337/dc06-1014
Abstract
OBJECTIVE—Inverse associations between magnesium and calcium intakes and risk of type 2 diabetes have been reported for studies in predominantly white populations. We examined magnesium, calcium, and major food sources in relation to type 2 diabetes in African-American women.Keywords
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