Vergleich der colorimetrischen, jodometrischen und polarographischen Methode zur Bestimmung der Peroxydzahl
- 1 January 1961
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 5 (4) , 399-410
- https://doi.org/10.1002/food.19610050409
Abstract
No abstract availableKeywords
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