Chemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oil
- 1 February 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (2) , 136-140
- https://doi.org/10.1007/bf02558173
Abstract
No abstract availableKeywords
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