Chlorophylls and their derivatives during drying of sultana grapes
- 1 April 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (4) , 193-196
- https://doi.org/10.1002/jsfa.2740210407
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Fractionation of the photochemical systems of photosynthesis. II. Cytochrome and carotenoid contents of particles isolated from spinach chloroplastsBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1967
- DEGRADATION AND FORMATION OF SULFOLIPID OCCURRING CONCURRENTLY WITH DE- AND RE-GENERATION OF CHLOROPLASTS IN THE CELLS OF CHLORELLA PROTOTHECOIDES1Plant and Cell Physiology, 1965
- The prevention of browning during drying by the cold dipping treatment of sultana grapesJournal of the Science of Food and Agriculture, 1964
- Determination of Chlorophylls, Chlorophyllides, Pheophytins, and Pheophorbides in Plant MaterialaJournal of Food Science, 1963