Composition of Turkey Meat
- 22 October 1956
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 32 (10) , 941-944
- https://doi.org/10.1016/s0002-8223(21)16316-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- CHEMICAL DETERMINATION OF RIBOFLAVINJournal of Biological Chemistry, 1946
- The Composition of Turkeys of Different Varieties and StrainsPoultry Science, 1943